~schankala 2013~

It’s almost carnival time so I made these traditional Alsatian Schankala this morning.

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The recipe is the same as last year and can be found here on ~lovely buns~

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Delicious bite sized doughnutty pieces!

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10 Comments

Filed under Alsace, biscuits/cookies, cakes, France

10 responses to “~schankala 2013~

  1. OMG, Candy! They must taste wonderfully! :-)

  2. Waw! these look awesome & so wonderful too! Yummy!

  3. Cute little donutty bites– these do look delicious! thanks.

  4. These look absolutely delicious. I love doughnuts but I’ve never attempted to make them at home before. The insides look deliciously moist… yum!

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