It’s almost carnival time so I made these traditional Alsatian Schankala this morning.
The recipe is the same as last year and can be found here on ~lovely buns~
Delicious bite sized doughnutty pieces!
Filed under Alsace, biscuits/cookies, cakes, France
Tagged as alsatian, baking, beignets de carnaval, biscuits/cookies, cake, fast, food, France, traditional
Oh, they look amazing!
thanks, they’re great after a long cold parade!
OMG, Candy! They must taste wonderfully!
Thank you, they are good and not something I make all year round so they are extra worth it!
Waw! these look awesome & so wonderful too! Yummy!
Cute little donutty bites– these do look delicious! thanks.
These look absolutely delicious. I love doughnuts but I’ve never attempted to make them at home before. The insides look deliciously moist… yum!
Hi, you should try them, they aren’t too difficult Thanks for stopping by and leading me to your blog!!
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