It’s almost carnival time so I made these traditional Alsatian Schankala this morning.
The recipe is the same as last year and can be found here on ~lovely buns~
Delicious bite sized doughnutty pieces!
Filed under Alsace, biscuits/cookies, cakes, France
Tagged as alsatian, baking, beignets de carnaval, biscuits/cookies, cake, fast, food, France, traditional
Oh, they look amazing!
thanks, they’re great after a long cold parade!
OMG, Candy! They must taste wonderfully! :-)
Thank you, they are good and not something I make all year round so they are extra worth it!
Waw! these look awesome & so wonderful too! Yummy!
Cute little donutty bites– these do look delicious! thanks.
You’re welcome :-)
These look absolutely delicious. I love doughnuts but I’ve never attempted to make them at home before. The insides look deliciously moist… yum!
Hi, you should try them, they aren’t too difficult :-) Thanks for stopping by and leading me to your blog!!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
apricot crumble filo tarts
Langues de chat
biscotti - choc and fruity
christmas mincemeat pies
brownie a la mayo
coconut and oat biscuits
alsatian apple cake
honey roast beetroot
almond and raspberry cake
i you like what you see and want to follow ~lovely buns~ enter your email address and receive notifications of new posts by email.
Get every new post delivered to your Inbox.
Join 210 other followers