~no cook chocolate tart~

This is a delicious easy chocolate tart, great for when you don’t want to turn the oven on!

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Perfectly creamy with a good chocolate taste and a crunchy base.

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Ingredients – serves 8 (23cm tin)

200g broken butter biscuits

100g butter

1tbsp golden syrup or honey

200g chocolate (mix of dark and milk)

2tbsp icing sugar

200ml whipping cream

How to: Crush the biscuits in a large plastic bag until very crumbly. Melt the butter and syrup together then add the crushed biscuits and stir until well combined. Press the biscuit mixture into a lined or greased 23 cm tart tin.  Melt the chocolate for a couple of mins in the microwave, then add the icing sugar and stir. Leave aside while you whip the cream until it holds its shape then fold the cream into the melted chocolate. Pour the chocolate mixture over the biscuit base and smooth the top. Chill in the fridge for at least 2 hours. Remove from the fridge and from the tart tin then decorate as desired. A few raspberries or some kiwi is nice but it is just as delicious plain.

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It has a lovely moussy texture on top of a crunchy base.

CIMG7490This is lovely the next day too and is a good make-in-advance dessert!

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25 Comments

Filed under cakes, chocolate, Dessert, no-bake, tarts

25 responses to “~no cook chocolate tart~

  1. This is the perfect recipe for me to make when I have guests over but don’t want to spend all day in the kitchen. I’m going to give this a try!

  2. Hmmm, this looks good! I have a fab non-oven cheesecake recipe with the same base, am sure this tastes wonderful, too :)

  3. Looks really good! I should try this!

  4. Yummy Yummy Yummy: the last picture did it certainly for me! = excellent!! x

  5. Pingback: No Cook Chocolate Tart (from Lovely Buns, 2013) | La Petite Gourmande Anglaise

  6. sounds preety easy sweet bites…
    lovely dessert!

  7. This looks more like candy than dessert! Can’t wait to try it. thanks.

  8. I hope you do try it – too sticky to be candy – needs a fork :-)

  9. Perfect for summer in Greece, when it’s too hot to put the oven on!

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