I say ginger-nuts, you say ginger snaps…

In Britain these biscuits are called ginger-nuts, although they contain NO nuts and lots of ginger. I think they are comparable to American ginger snaps.

This recipe comes from Delia Smiths “Complete Illustrated Cookery Course” (page 510) which I have had for more than 20 years.

This recipe makes deliciously gingery biscuits, crunchy but melting which are especially good with a cup of tea. They are also ideal for car/ferry journeys where there is a chance of motion sickness as ginger is a traditional remedy for nausea – good excuse for a box full of ginger-nuts on a long journey!

I love chocolate gingers and ginger-nuts and have previously brought them back after trips to the UK. Luckily for me, I haven’t found anyone outside my family who likes them! It seems a lot of French don’t like ginger very much…

Ingredients  (makes about 16)

110g self-raising flour (1 cup)

40g sugar (¼ cup)

1 heaped tsp ground ginger

1tsp bicarb soda

50g butter

2tbsp golden syrup (honey would do but golden syrup is best)

Mix the flour, sugar, ginger, bicarb and butter together in a processor (or by hand)until  crumbly. Tip the mixture into a large bowl and add the golden syrup. To stop the syrup sticking to the spoon, dip the spoon in boiling water for a second before it touches the syrup.  Using your hands combine the syrup with the dry mixture until you get a stiff dough. It looks like there isn’t enough syrup to do this, but keep pressing and patting and soon it’ll all stick together. Heat oven to 190°c. Tear off small pieces of dough and using your hands, roll these into balls about 2cm in dia. Place on a baking tray, leaving plenty of space in between them then flatten slightly with a fork or the back of a spoon. The flatter they are the thinner they will be when baked, the choice is yours. Bake for 10-15 mins depending how hard you want your biscuits. A longer baking time will make them harder and crispier.

Cool on a wire rack and eat or store in an airtight tin.

Advertisements

4 Comments

Filed under biscuits/cookies, Scotland

4 responses to “I say ginger-nuts, you say ginger snaps…

  1. petit4chocolatier

    These look absolutely delicious!

    Sincerely,
    judy

  2. My mouth is watering! I am going definitely going to try these soon.

what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s