This coconut, cherry, chocolate tray bake is another speedy goodie! Golden brown on the top and juicy in the middle.
Made without any flour and just 5 store cupboard ingredients – it tastes fantastic.
Very easy and only about 5 mins to make – just weigh and mix – then into the oven for 20 mins and voilà!
Ingredients : makes about 20 squares (or 40 if you want bite sized pieces)
200g desiccated coconut
50g caster sugar
2 eggs, lightly beaten
160g white chocolate, chopped
85g glacé cherries, chopped
How to : In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Spoon into a grease proof paper lined tin of about 20 cm x 30cm and flatten down evenly with a fork. Bake at 160° for 20 mins until golden brown and set, then cool in the tin before slicing into bars/squares and scoffing!
These keep moist for a few days and are robust enough for picnics and rucksacks!
Other sweet bits