Really simple banana cupcakes
To make 12 big cupcakes, beat the following ingredients together until smooth-
100 g caster sugar
100 g butter
140 g self-raising flour
1 ripe banana
a tsp of vanilla essence (or a sachet of vanilla sugar)
Spoon into 12 cupcake cases and bake at 170 for 20-22 mins.
Remove from oven, leave to cool and decorate with thick lemon glacé icing (icing sugar mixed with a squirt of lemon juice) and a sweetie or whatever you have to hand!
Other sweet bits