A quick no-bake chocolate treat!
Crunchy, sweet and chocolaty huuuum!
Ingredients : about 20 – 30 squares
3 (or 4) Mars bars, roughly chopped
75g (or 100g) butter
3 (or 4) cups chocolate rice crispies breakfast cereal – 1 cup is about 35g
200g chocolate to cover
How to: Melt the chopped Mars bars in a saucepan with the butter, stirring most of the time. Remove from the heat and add the rice crispies. Stir everything together until well blended. Pour the mixture into a grease proof paper lined tin roughly 20cm x 20cm and even out. Tin size isn’t important, this size just makes good sized squares. Chill the “chocolate crunch” in the fridge until hard, about 20 mins. Melt the chocolate (in the microwave for a couple of minutes or in a bowl over a pan of steaming water) then spread over the “chocolate crunch” and chill again. When the chocolate has hardened, lift the biscuit and grease proof paper out of the tin and slice into squares or bars large or small.
Really easy to make and no oven necessary!
These should be stored in the fridge or somewhere cool and will last a few days, but generally they are devoured pretty quickly!
other sweet bits