This is a lovely juicy side dish.
Nothing difficult about this one!
Grate about 500g carrots or as much as you think you’ll eat!
In a jug mix the following and whisk together with a fork –
1tbsp lemon juice
1 tbsp veg. oil
1 tbsp olive oil
1tsp runny honey
salt and pepper to season
optional : a handful of raisins soaked in orange juice
Pour over the grated carrots – the aim is not to soak the carrots, more to glaze them with the dressing. Add raisins if using and chill in the fridge until ready to eat. Bump up the quantities as required.
It’s even better the following day after the carrots have softened.