~chinese salmon~

Chinese Salmon

This is a really tasty and quick salmon recipe.

Ingredients: Serves 4

4 salmon filets

4tbsp soy sauce (or substitute)

2 crushed garlic cloves

2tbsp minced ginger

optional : spring onions, tagliatelle

How to:  Mix the garlic, soy sauce and ginger with some black pepper then pour it over the salmon and leave to marinate for a minimum of 15 mins. Remove the salmon from the marinade and either dry fry  for 5-10 mins or microwave for 4 mins. Heat the left over marinade in a pan, add the spring onions and cooked tagliatelle, then serve with the salmon.


Filed under fish, meals

2 responses to “~chinese salmon~

  1. Amy

    Yumm! I adore salmon and Chinese food, this combination looks delicious! Must try!

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