~smartie cookies~

These bite sized cookies are easy and speedy to make and perfect with a cuppa.

They’ll last a few days in an air-tight tin but are best eaten as soon as possible.

Ingredients for about 20

200g self raising flour

100g sugar

100g butter

1 beaten egg

smarties

How to – Mix flour, sugar and butter together in processor until crumbly, then add enough egg to give you a stiff dough – maybe do last bit by hand. Shape the dough into a tube about 5cm in diameter. Next either cut the tube into 2cm slices or take a small piece of dough and form a ball, place slices or flattened balls on a baking tray . Make a dent in each biscuit (use your thumb or the end of a wooden spoon) and drop a smartie or chocolate drop into it.

Bake at 180°c for 10 mins until golden. When cool they melt in your mouth!



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4 Comments

Filed under biscuits/cookies, Scotland

4 responses to “~smartie cookies~

  1. these look so pretty & cute.

  2. Amy

    Glad I found your blog, these look so simple yet so yummy! Lovely blog 🙂

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