~mousse aux kiwis~

This is a nice simple refreshing mousse made with nothing more than kiwi, eggs and sugar.

Ingredients : to serve 4

2 eggs

about 400g kiwi – roughly 5 kiwi

50g caster sugar

How to: Separate the egg yolks from the whites and beat the whites until fluffy. Peel the kiwi and mash. In a pan over a low heat combine the sugar and egg yolks, then whisk them until pale yellow. With the pan still over a low heat, add the kiwi  and stir  continuously for about 6 mins until the mixture thickens. Remove from the heat and gently fold in the egg whites. Pour, or spoon, the  mousse into glasses and leave in the fridge for at least 2 hours until cool and thicker.

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9 Comments

Filed under Dessert, fruity, no-bake

9 responses to “~mousse aux kiwis~

  1. MMMM,..what a lovely kiwi dessert! Looks tasty! 🙂

  2. Amy

    Hey! I nominated you for a very well deserved Versatile Blogger award.

    Check it out here: http://snazzybiscuits.wordpress.com/2012/06/21/raspberry-lemonade/

    Well done!

    Amy x

  3. I have made your tasty kiwi dessert & my husband & I loved them so much! 😉

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