This is great for dipping crisps or baked tortillas in!
390 can of chickpeas, drained and rinsed
1 garlic clove, crushed
squeeze of lemon juice
1tbsp olive oil
2 roasted, deseeded peppers, chopped
How to: Put everything in the blender and whiz into a paste, season if necessary.
It is also really nice when spread in a warm pitta bread and topped with lettuce and some cold chicken.