These are little tasty savoury biscuits perfect with an aperitif!
I found this recipe in a magazine when we first moved to France and have been making these ever since.
Ingredients: for about 30 biscuits
150g finely grated parmesan cheese
150g plain flour
15 cherry tomatoes
optional : sesame seeds to coat
How to: Mix the parmesan, flour and butter together, either in a bowl or in a mixer. Use your hands to form a ball of dough. Tear off small pieces of dough and form small balls of about 15 g each. Flatten the balls slightly and use a wooden spoon or your finger to make a dip in the center of each ball. Place the biscuits on a baking tray and put half a cherry tomato in each dip. If you like you can dip the biscuits in sesame seeds before baking. Bake at 180°C for about 10-15 mins until golden. Remove from the oven and leave on a wire rack to cool before serving.