Simple and quick – mix everything together and bake for 15 mins!
Add a drop of glacé icing and a chocolate button and voilà!
Ingredients : makes about 16
Preparation time : 15 mins
Oven time : 12-15 mins
140 g butter
100g self-raising flour
25g cocoa powder
How to : Beat everything together in a processor, or by hand, then spoon into cup cake cases until they are 2/3 full. Smooth the tops and bake at 180°C for 12 – 15 mins.
Allow to cool and decorate as you like!