~speedy pesto chicken~

A fresh summery chicken recipe ready in 12 mins!

Dry fry 4 chicken breasts (whole or cut in half) for about 10 mins until golden and cooked through. Add 200g of cherry tomatoes (or chopped tomatoes) and reduce the heat. In a bowl mix 3 tsbp basil pesto with 3tbsp creme fraîche. Add the pesto mixture to the pan and stir through the chicken until hot. Serve with rice or potatoes and broccoli.

A fast, easy and delicious chicken recipe for the summer or the winter!

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4 Comments

Filed under chicken, meals

4 responses to “~speedy pesto chicken~

  1. I have amde this tasty chicken dish & loved it! I also have made it with red pesto instead of the green one. I use lactose-free cream instead of the crème fraîche! Yummm!

  2. Yum! I might make this for dinner tomorrow 🙂

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