If it’s December 5th or 6th then it’s time for manela!
Here are this years’ wee men, I used the same recipe as always
All delicious and just waiting to be dunked in hot chocolate!
Filed under Alsace, bread/brioche, chocolate, Christmas
Tagged as Alsace, baking, bread/brioche, christmas, hot chocolate, saint nicolas, traditional
They are perfect, gorgeous and, I’m sure, delicious. It’s almost 2am here and I would eat at least 10 of them.
Thanks, they were very good and didn’t last long 🙂
Oh these are so adorable!!! I want to eat them right up! Yummy!
haha, unfortunately they are already all eaten up!
They are great – hadn’t heard of them before but have read your other post. Lovely!
Not very common, except in Alsace -lucky lucky!!
these sound great! great enough that i want to try making them even though i need to use yeast!!
Thanks, they ARE lovely, nice and fluffy and not too sweet 🙂
Miam miam ! Les miens, j’ai même pas pu les photographier qu’ils étaient déjà tous mangés, oh les gourmands. La st Nicolas ça ce loupe pas en Alsace !
Merci 🙂 haha! oui on a de la chance en Alsace et – il faut les photographier tout de suite!
Adorable! My mother made yeast sweet rolls; I must try them
Fond memories and delicious manala 🙂
I love these 🙂
A delectable & tasty creation! Your men are looking wonderful!
Thanks Sophie, very tasty they were too!
Love, love those little guys!
Aren’t they adorable 🙂
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apricot crumble filo tarts
Langues de chat
biscotti - choc and fruity
christmas mincemeat pies
brownie a la mayo
coconut and oat biscuits
alsatian apple cake
honey roast beetroot
almond and raspberry cake
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