These salmon burgers are pretty healthy and can be prepared and ready to eat in less than 20 mins – perfect!
Ingredients : serves 4 (or adjust recipe as necessary)
about 500g skinless salmon fillets, cut into chunks
2 tbsp curry or chili paste
2cm of peeled and grated root ginger or a large teaspoonful of powered ginger
1 tsp soy sauce
lemon wedges to serve and coriander to decorate
How to: Put the salmon, the paste, ginger and soy sauce in the food processor and whiz for a minute or 2 until minced and mixed.
Use your hands to shape the salmon mixture into burgers of any size you like. Using a teflon coated frying pan (no need for oil), dry fry the burgers until golden and crispy.
Serve with veg and rice or in a burger bun and enjoy!