~salmon burgers~

These salmon burgers are pretty healthy and can be prepared and ready to eat in less than 20 mins – perfect!


Ingredients : serves 4 (or adjust recipe as necessary)

about 500g skinless salmon fillets, cut into chunks

2 tbsp curry or chili paste

2cm of peeled and grated root ginger or a large teaspoonful of powered ginger

1 tsp soy sauce

lemon wedges to serve and coriander to decorate

How to: Put the salmon, the paste, ginger and soy sauce in the food processor and whiz for a minute or 2 until minced and mixed.

Use your hands to shape the salmon mixture into burgers of any size you like. Using a teflon coated frying pan (no need for oil), dry fry the burgers until golden and crispy.

Serve with veg and rice or in a burger bun and enjoy!



Filed under fish, meals

12 responses to “~salmon burgers~

  1. These look so delicious and one more way to sneak a little fish into the diet 🙂

  2. I like the addition of curry/chili paste…these must have been really yummy 😉

  3. petit4chocolatier

    Love fish! Looks delicious 🙂

  4. Hi Candy! I grew up eating these…we loved them 🙂

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