~chicken noodle soup~

This chicken noodle soup is simple, quick, tasty and comforting. The ginger is warming and good for colds!


I’ve recently been seeing chicken soup everywhere, here’s my version

Ingredients: for 1 litre of soup (serves 3ish)

1 litre of chicken stock

1 chicken breast (about 175g) or left over bits from roast chicken

1 tsp of freshly chopped root ginger (or 1tbsp powered ginger)

1 glove garlic, crushed

1 small onion, chopped

2 tbsp sweet corn

2 tsp soy sauce

2 large mushrooms sliced

1/2 red pepper, sliced

40g noodles or tiny pasta pieces

How to: Put the stock in a pan with the garlic, ginger, onion and the whole chicken breast. Simmer for about 10 mins until the chicken is tender. Remove the chicken from the pan and shred using 2 forks. Meanwhile add the corn, soy sauce, mushrooms, pepper and noodles and continue to simmer for a few minutes until the veg is soft enough for your liking. Return the chicken to the pan, stir everything together and then serve with crusty bread!




Filed under chicken, meals, soup

2 responses to “~chicken noodle soup~

  1. petit4chocolatier

    Looks comfy and delicious 🙂

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