It’s almost carnival time so I made these traditional Alsatian Schankala this morning.
The recipe is the same as last year and can be found here on ~lovely buns~
Delicious bite sized doughnutty pieces!
Filed under Alsace, biscuits/cookies, cakes, France
Tagged as alsatian, baking, beignets de carnaval, biscuits/cookies, cake, fast, food, France, traditional
Oh, they look amazing!
thanks, they’re great after a long cold parade!
OMG, Candy! They must taste wonderfully! :-)
Thank you, they are good and not something I make all year round so they are extra worth it!
Waw! these look awesome & so wonderful too! Yummy!
Cute little donutty bites– these do look delicious! thanks.
You’re welcome :-)
These look absolutely delicious. I love doughnuts but I’ve never attempted to make them at home before. The insides look deliciously moist… yum!
Hi, you should try them, they aren’t too difficult :-) Thanks for stopping by and leading me to your blog!!
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