This is a very easy and quick chocolate fudge recipe!
It makes delicious firm fudge in next to no time with very little effort required!
Ingredients : for about 60 squares (recipe can easily be halved or quartered)
400g milk or dark chocolate, broken into small bits
397g condensed milk
100g sifted icing sugar
roasted nuts/flaked almonds/finely chopped apricots/chocolate chips/dried coconut …. for the topping
How to: Prepare an 18cm square tin by lining with grease proof paper. Put the condensed milk, butter and chocolate into a pan and heat gently, stirring often, until everything is blended and smooth. Remove from the heat and add the icing sugar, stirring all together until thoroughly combined. Pour the fudge into the tin and smooth over the top. Press the topping into the fudge and chill in the fridge for at least an hour (2 hours is better) until firm. Cut into squares and enjoy or wrap and give away to chocolate fiends!
This fudge is best kept in the fridge where it will remain firm and delicious!