This is a delicious easy chocolate tart, great for when you don’t want to turn the oven on!
Perfectly creamy with a good chocolate taste and a crunchy base.
Ingredients – serves 8 (23cm tin)
200g broken butter biscuits
1tbsp golden syrup or honey
200g chocolate (mix of dark and milk)
2tbsp icing sugar
200ml whipping cream
How to: Crush the biscuits in a large plastic bag until very crumbly. Melt the butter and syrup together then add the crushed biscuits and stir until well combined. Press the biscuit mixture into a lined or greased 23 cm tart tin. Melt the chocolate for a couple of mins in the microwave, then add the icing sugar and stir. Leave aside while you whip the cream until it holds its shape then fold the cream into the melted chocolate. Pour the chocolate mixture over the biscuit base and smooth the top. Chill in the fridge for at least 2 hours. Remove from the fridge and from the tart tin then decorate as desired. A few raspberries or some kiwi is nice but it is just as delicious plain.
It has a lovely moussy texture on top of a crunchy base.