This is a great quick cereal bar type of biscuit. Full of oats, dried coconut, and fruity bits.
Just stir everything together, bake and enjoy!
Ingredients (makes about 30 squares)
75g (1/2 cup) self-raising flour
75g (1/2 cup) plain flour
90g (1 cup) oats
100g (2/3 cup) chopped apricots
70g (2/3 cup) coconut
100g (1/2 cup) chocolate chips
120g (2/3 cup) brown sugar
125g melted butter, cooled
1 lightly beaten egg
3 tsbp milk
How to: Put the first 7 ingredients in a large bowl and stir until well mixed. Mix the butter with the egg and milk, then add this mixture to the bowl. Stir until everything is well combined. Spoon the final mixture into a lined tin (about 17 x 27cm) and flatten with a fork. Bake at 180°c for about 25 mins until golden. Leave to cool in the tin then slice into squares or bars. I prefer squares as these hold together better than bars.
The apricots could be replaced with cranberries, sultanas etc.
Great for a picnic or taking on a long walk!