Category Archives: fish

~salmon dip and melba toast~

This 10 minute recipe was called salmon pâté, but I think it’s more a paste or a dip!


It’s creamy and perfect for dipping raw carrots or slices of cucumber into!


Continue reading


Filed under Christmas, dips and chips, fish, no-bake

~salmon burgers~

These salmon burgers are pretty healthy and can be prepared and ready to eat in less than 20 mins – perfect!


Ingredients : serves 4 (or adjust recipe as necessary)

about 500g skinless salmon fillets, cut into chunks

2 tbsp curry or chili paste

2cm of peeled and grated root ginger or a large teaspoonful of powered ginger

1 tsp soy sauce

lemon wedges to serve and coriander to decorate

How to: Put the salmon, the paste, ginger and soy sauce in the food processor and whiz for a minute or 2 until minced and mixed.

Use your hands to shape the salmon mixture into burgers of any size you like. Using a teflon coated frying pan (no need for oil), dry fry the burgers until golden and crispy.

Serve with veg and rice or in a burger bun and enjoy!



Filed under fish, meals

~chinese salmon~

Chinese Salmon

This is a really tasty and quick salmon recipe.

Ingredients: Serves 4

4 salmon filets

4tbsp soy sauce (or substitute)

2 crushed garlic cloves

2tbsp minced ginger

optional : spring onions, tagliatelle

How to:  Mix the garlic, soy sauce and ginger with some black pepper then pour it over the salmon and leave to marinate for a minimum of 15 mins. Remove the salmon from the marinade and either dry fry  for 5-10 mins or microwave for 4 mins. Heat the left over marinade in a pan, add the spring onions and cooked tagliatelle, then serve with the salmon.


Filed under fish, meals