A fresh summery chicken recipe ready in 12 mins!
Dry fry 4 chicken breasts (whole or cut in half) for about 10 mins until golden and cooked through. Add 200g of cherry tomatoes (or chopped tomatoes) and reduce the heat. In a bowl mix 3 tsbp basil pesto with 3tbsp creme fraîche. Add the pesto mixture to the pan and stir through the chicken until hot. Serve with rice or potatoes and broccoli.
A fast, easy and delicious chicken recipe for the summer or the winter!