Tag Archives: cookies

~smartie cookies~

These bite sized cookies are easy and speedy to make and perfect with a cuppa.

They’ll last a few days in an air-tight tin but are best eaten as soon as possible.

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~wonder chocolate chip cookies~

Wonderful biscuits, wonder how I lived without these, wondering how they can be really great with so little sugar, flour and butter, wonder if I could make them everyday, wonder if there will be any left for tomorrow ….

Deliciously light chocolate chip cookies with a meringue like crust, perfect with a cuppa!

 What more can I ask for  : low-fat, low(er) calorie and delicious!

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~chocolate crinkles~

These are so chocolaty and delicious, their smell alone will give you a chocolate hit!

They are soft and spongy in the middle and ever so slightly crusty on the outside and they look gorgeous.

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~flaky double chocolate shortbread biscuits~

These yummy biscuits are  made the same way as my cranberry and pistachio shortbread biscuits and are lovely and flaky.

I used both dark and white chocolate chips, but you could use whatever you like and the cocoa gives them a strong chocolaty taste!

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~melt-in-the-mouth gooey cookies with chocolate and cherries~

This is yet another recipe for biscuits/cookies which can be made with very little effort and are so so nice.

These biscuits are lovely and chewy, thanks to the cherries and the muscovado sugar and they also have a bit of bite thanks to the chocolate pieces – uumm!

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I say ginger-nuts, you say ginger snaps…

In Britain these biscuits are called ginger-nuts, although they contain NO nuts and lots of ginger. I think they are comparable to American ginger snaps.

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~crunchy crumbly chocolate chip cookies~

These biscuits are crunchy all the way without any soft center or doughy texture. I’ve been using this recipe for ages, I think it originally came from the back of a chocolate bar. It’s pretty simple and even beginner bakers or students missing home comforts should manage to make them without any trouble.

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